In 100 g (Grams) of Peanuts, virginia, oil-roasted, without salt there is 48.62 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Peanuts, virginia, oil-roasted, without salt.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Peanuts, virginia, oil-roasted, without salt

Peanuts, virginia, oil-roasted, without salt is a type of Legumes and Legume Products. The most significant nutrients in Peanuts, virginia, oil-roasted, without salt are listed below.

Water	2.17 g	2.17%
Energy (calorie)	578 kcal
Energy (joule)	2418 kJ
Protein	25.87 g	25.87%
Total lipid (fat)	48.62 g	48.62%
Ash	3.48 g	3.48%
Carbohydrate, by difference	19.86 g	19.86%
Fiber, total dietary	8.9 g	8.9%
Calcium, Ca	86 mg	0.09%
Iron, Fe	1.67 mg
Magnesium, Mg	188 mg	0.19%
Phosphorus, P	506 mg	0.51%
Potassium, K	652 mg	0.65%
Sodium, Na	6 mg	0.01%
Zinc, Zn	6.62 mg	0.01%
Copper, Cu	1.273 mg
Manganese, Mn	2.008 mg
Selenium, Se	7.5 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.276 mg

Nutrients in Peanuts, virginia, oil-roasted, without salt